Creamy Fettuccine Alfredo Pasta

Tired of the everyday basic food routine? Are you craving for something Italian and creamy yet you need it to be super quick and easy? Save that hefty amounts of money on those fancy, high-end Eateries and make the perfect creamy Alfredo Fettuccine Pasta to perfection at your home!

(Jennifer Lawrence is giving the exact expression i gave after popping the first bite of this delicious-ness in my mouth!) 

This recipe is So easy, it makes the creamy pasta melt in your mouth with the Italian herbs giving that flavor of pure goodness. 

Ready? Lezgo! 

Ingredients Needed 

1. Boneless chicken (Cubes)- 1/2kg
2. Fettuccine Pasta (Any brand) ( I used Dececco, it’s an Italian Brand available in the UK)
3. Garlic (Chopped) – 2 Tsp
4. Mushrooms – 6
5. Butter – 2-3 tablespoons
6. Dried Parsley – 1 1/2 tsp
7. Basil dried – 1 tsp
8. Oregano – 1 tsp
9. Chilli Flakes – 2 tsp
10. Black Pepper – 1 1/2 tsp
11. Soy Sauce – 2 tablespoons
12. Mustard Paste – 2 tsp
13. Lemon Juice – 2 tsp
14. White Flour – 3 tablespoons
15. Milk – 2 Cups (Warm Milk)
16. Cheddar / Parmesan Cheese – 1/2 cup – Grated
17. Salt – To taste
18. Parsley leaves – To Garnish

Method : The method involves three quick steps, and then the final assembling of the pasta.

For the Chicken 

Marinate the chicken pieces in salt, Garlic, Black pepper, Mustard paste, Soy Sauce, Chilli Flakes, Lemon juice, Oregano and Basil Powder. Marinate for 20 minutes and fry in a drop of oil. Keep aside.

For the Pasta 

Boil your Fettuccine Pasta with salt water and rinse out with cold water and add a few drop of Oil to it, so they don’t stick to each other. Keep them aside.

For the Mushrooms 

In a pan take 1 tbsp butter, add Chopped Mushrooms, chopped garlic, Black pepper, salt  and Basil powder. Fry slightly and take out in a bowl.

For the White Creamy Sauce 

In the same pan add Butter and flour. Mix for a few minutes and add warm milk right after. Be quick in stirring so lumps don’t form. Keep on mixing. Add 1/2 cup of Parmesan and (or) Cheddar Cheese and mix till it’s a thick white creamy textured sauce.Now add all the Italian spices (dried basil, parsley and Oregano), Black pepper, Chilli flakes. Now add the fried chicken pieces and mushrooms in butter sauce. Mix well. Serve and garnish with chopped parsley leaves.

Creamy Fettuccine Alfredo is Ready!

Bon Appetit!